The Diego Masciaga Way
Diego is the Master at making sure every customer feels like they are the most important guest of the night. He serves his customers in a way that lets them know from the outset that they are the most important people in his world. Add to this a truly genuine tone to his attention and you have what can only be described as having come into contact with THE GENERAL when it comes to Customer Service. No one, anywhere does it better than Diego.
(Peter Jones, CBE, Dragon's Den)
About The Diego Masciaga Way
Diego Masciaga has worked for over twenty-five years as the Director and Restaurant Manager of The Waterside Inn, one of the most well-known and influential restaurants in the world, serving global leaders, royalty and film stars. He is a legendary figure, awarded the Cavaliere Ordine al Merito della Repubblica Italiana (the equivalent of the knighthood) for his services to the hospitality and catering industry. He is also only the third ever recipient of the Grand Prix de LArt de la Salle. Diego’s customer service knowledge and advice has proved inspirational for thousands in the hospitality and catering industry.
Written by Chris Parker, an expert in communications and influence, The Diego Masciaga Way explains Diego’s philosophy and his very practical approach to understanding, creating and, more importantly, maintaining exceptional customer service. The book also provides a thorough and practical explanation of the nature and value of service, delivering a unique range of real-world examples and training exercises for the development of the essential personal and team skills and processes necessary to provide exceptional customer service. Presented in an easy-reading and engaging style, the book encourages the reader to not only learn from the master, but apply that learning successfully to create customer service that both rewards and excels.