After researching many products, we shaved the list down to the top 10 options today by researching design, capability, durability, features, price, and overall build quality.
We researched hours on these products and compared them to one another to see which one is the best for every need. Read this bread baking book article with an extensive buying guide if you're interested in buying or learning about these bread baking book.
| # | Preview | Product | Score | |
|---|---|---|---|---|
| 1 |
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://m.media-amazon.com/images/I/5104LtoxPiL._SL160_.jpg)
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] |
9.3 | Buy on Amazon |
| 2 |
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home |
9.4 | Buy on Amazon |
| 3 |
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From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire |
9.4 | Buy on Amazon |
| 4 |
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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and... |
9.8 | Buy on Amazon |
| 5 |
![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]](https://m.media-amazon.com/images/I/61P9WU7dLEL._SL160_.jpg)
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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A... |
9.7 | Buy on Amazon |
| 6 |
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](https://m.media-amazon.com/images/I/61euVRSewRL._SL160_.jpg)
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] |
9.7 | Buy on Amazon |
| 7 |
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Tartine Bread |
9.3 | Buy on Amazon |
| 8 |
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Bread Science: The Chemistry and Craft of Making Bread |
9.8 | Buy on Amazon |
| 9 |
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Magnolia Table |
9.8 | Buy on Amazon |
| 10 |
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The King Arthur Baking School: Lessons and Recipes for Every Baker |
9.6 | Buy on Amazon |
List of best bread baking book Reviews
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
- Ten Speed Press
- Hardcover Book
- Forkish, Ken (Author)
- English (Publication Language)
- 272 Pages - 09/18/2012 (Publication Date) - Ten Speed Press (Publisher)
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
- America s Test Kitchen
- English (Publication Language)
- 432 Pages - 09/06/2016 (Publication Date) - America's Test Kitchen (Publisher)
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
- Ships from Vermont
- Hardcover Book
- Miscovich, Richard (Author)
- English (Publication Language)
- 352 Pages - 10/10/2013 (Publication Date) - Chelsea Green Publishing (Publisher)
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
- Ohara, Bonnie (Author)
- English (Publication Language)
- 176 Pages - 10/23/2018 (Publication Date) - Rockridge Press (Publisher)
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
- Hardcover Book
- Reinhart, Peter (Author)
- English (Publication Language)
- 336 Pages - 09/06/2016 (Publication Date) - Ten Speed Press (Publisher)
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
- Hardcover Book
- Vetri, Marc (Author)
- English (Publication Language)
- 304 Pages - 10/27/2020 (Publication Date) - Ten Speed Press (Publisher)
Tartine Bread
- Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
- Hardcover Book
- Chad Robertson (Author)
- English (Publication Language)
- 304 Pages - 09/29/2010 (Publication Date) - Chronicle Books (Publisher)
Bread Science: The Chemistry and Craft of Making Bread
- Amazon Kindle Edition
- Buehler, Emily (Author)
- English (Publication Language)
- 348 Pages - 09/01/2021 (Publication Date) - Two Blue Books (Publisher)
Magnolia Table
- Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.
- Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites.
- Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as:
- Hardcover Book
- Gaines, Joanna (Author)
The King Arthur Baking School: Lessons and Recipes for Every Baker
- Hardcover Book
- King Arthur Baking Company (Author)
- English (Publication Language)
- 416 Pages - 10/11/2022 (Publication Date) - Countryman Press (Publisher)