Best Culinary Textbooks | Reviews & Recommendations

Truly finding the culinary textbooks is only effective if you can get your hands on some options, which is exactly what we did.

After researching many products, we shaved the list down to the top 10 options today by researching design, capability, durability, features, price, and overall build quality.

We researched hours on these products and compared them to one another to see which one is the best for every need. Read this culinary textbooks article with an extensive buying guide if you're interested in buying or learning about these culinary textbooks.

# Preview Product Score
1 The Professional Chef

The Professional Chef

9.5
2 Culinary Reactions: The Everyday Chemistry of Cooking

Culinary Reactions: The Everyday Chemistry of Cooking

9.6
3 On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)

On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in...

9.7
4 The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

9.3
5 The New Cooking School Cookbook: Fundamentals

The New Cooking School Cookbook: Fundamentals

9.4
6 Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft

9.4
7 Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art and Craft of the Cold Kitchen

9.4
8 Math for the Professional Kitchen

Math for the Professional Kitchen

9.8
9 The Culinary Medicine Textbook: Part 1: The Basics (The Culinary Medicine Textbook: A Modular Approach to Culinary Literacy)

The Culinary Medicine Textbook: Part 1: The Basics (The Culinary Medicine Textbook: A Modular...

9.3
10 The Fundamental Techniques of Classic Bread Baking

The Fundamental Techniques of Classic Bread Baking

9.3

List of best culinary textbooks  Reviews

SaleBestseller No. 1

The Professional Chef

  • John Wiley Sons
  • Hardcover Book
  • The Culinary Institute of America (CIA) (Author)
  • English (Publication Language)
  • 1232 Pages - 09/13/2011 (Publication Date) - Wiley (Publisher)
SaleBestseller No. 2

Culinary Reactions: The Everyday Chemistry of Cooking

  • Audible Audiobook
  • Simon Quellen Field (Author) - Sean Pratt (Narrator)
  • English (Publication Language)
  • 02/07/2017 (Publication Date) - Tantor Audio (Publisher)
SaleBestseller No. 3

On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)

  • Hardcover Book
  • Labensky, Sarah (Author)
  • English (Publication Language)
  • 1216 Pages - 01/18/2018 (Publication Date) - Pearson (Publisher)
SaleBestseller No. 4

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

  • Hardcover Book
  • Farrimond, Dr. Stuart (Author)
  • English (Publication Language)
  • 224 Pages - 11/06/2018 (Publication Date) - DK (Publisher)
SaleBestseller No. 5

The New Cooking School Cookbook: Fundamentals

  • Hardcover Book
  • America's Test Kitchen (Author)
  • English (Publication Language)
  • 680 Pages - 11/16/2021 (Publication Date) - America's Test Kitchen (Publisher)
SaleBestseller No. 6

Baking and Pastry: Mastering the Art and Craft

  • Hardcover Book
  • The Culinary Institute of America (CIA) (Author)
  • English (Publication Language)
  • 1136 Pages - 02/25/2015 (Publication Date) - Wiley (Publisher)
SaleBestseller No. 7

Garde Manger: The Art and Craft of the Cold Kitchen

  • Hardcover Book
  • The Culinary Institute of America (CIA) (Author)
  • English (Publication Language)
  • 720 Pages - 04/16/2012 (Publication Date) - Wiley (Publisher)
SaleBestseller No. 8

Math for the Professional Kitchen

  • The Culinary Institute of America (CIA) (Author)
  • English (Publication Language)
  • 320 Pages - 07/29/2013 (Publication Date) - Wiley (Publisher)
Bestseller No. 9

The Culinary Medicine Textbook: Part 1: The Basics (The Culinary Medicine Textbook: A Modular Approach to Culinary Literacy)

  • Kennedy PhD, Deborah (Author)
  • English (Publication Language)
  • 432 Pages - 12/28/2021 (Publication Date) - Independently published (Publisher)
Bestseller No. 10

The Fundamental Techniques of Classic Bread Baking

  • Amazon Kindle Edition
  • Institute, French Culinary (Author)
  • English (Publication Language)
  • 660 Pages - 10/05/2021 (Publication Date) - Abrams (Publisher)
Review

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